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Food Adulteration
Food adulteration is an activity of mixing inessential chemicals and ingredients into food, that is harmful to health. This is a crime. Due to adulteration, people suffer from many fatal diseases, it can be cause Cancer. This adulteration is a common phenomenon in our country. Many food makers and suppliers are intentionally involved in adulteration to earn more profit. They use harmful colors and expired ingredients in food and sometimes use formalin to preserve too. The government of Bangladesh is strictly working for eradicating food adulteration. In 2013, Government has legislated a food safety law. Under this act, the adulterators may be punished highest 5 years in jail and a 20 lakh Taka fine. Despite the penalty, some greedy and dishonest businessmen are continuously doing this immoral activity. Consumers have to be more conscious when they buy food and we have to make aware people of food adulteration besides wake up the morality of the food makers and suppliers.
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